Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small squash, sliced; 1/4 c. onion, chopped; 2 Tbsp. butter; 2 Tbsp. flour (plain); 1/2 c. milk; 1/2 c. liquid from cooked squash; 1/2 tsp. salt; 3/4 c. grated cheese; 1/4 c. bell pepper, chopped; 3 Tbsp. bread crumbs; sprinkle paprika

Servings: persons

6 small squash, sliced
1/4 c. onion, chopped
2 Tbsp. butter
2 Tbsp. flour (plain)
1/2 c. milk
1/2 c. liquid from cooked squash
1/2 tsp. salt
3/4 c. grated cheese
1/4 c. bell pepper, chopped
3 Tbsp. bread crumbs
sprinkle paprika

1
Cook squash and onion in small amount of water until tender. Drain, reserving 1/2 cup liquid.
2
Make sauce in skillet by combining butter, flour, milk and reserved liquid.
3
Cook until sauce is as thick as heavy cream.
4
Add salt, 1/2 cup grated cheese, pepper and squash mixture.
5
Pour into greased baking dish. Top with remaining cheese and bread crumbs.
6
Sprinkle top with paprika.
7
Bake at 350u00b0 for 30 to 40 minutes, until brown.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 small squash, sliced, 1/4 c. onion, chopped, 2 Tbsp. butter, 2 Tbsp. flour (plain), and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole

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