Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. squash; 2 c. grated cheese; 1 c. mayonnaise; small jar pimento; 1/2 c. oleo; 1 Tbsp. sugar; 1 c. chopped onion; 2 eggs; salt and pepper to taste; Ritz crackers

Eats Now Editorial Team · 1000 kcal · General

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Squash Casserole – a delicious recipe with squash, grated cheese, mayonnaise, pimento, oleo, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. squash
2 c. grated cheese
1 c. mayonnaise
small jar pimento
1/2 c. oleo
1 Tbsp. sugar
1 c. chopped onion
2 eggs
salt and pepper to taste
Ritz crackers

1
Mix cooked squash and grated cheese.
2
Add all other ingredients, then top with Ritz crackers.
3
Bake at 350u00b0 for 40 minutes.

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. squash, 2 c. grated cheese, 1 c. mayonnaise, small jar pimento, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1000 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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