Lime & Mango Surprise

1. 1

   Place your prepared mango in a serving dish.

2. 2

   In a pot add the lime juice, lemongrass and sugar.

3. 3

   Heat gently, no boiling until the sugar is completely dissolved.

4. 4

   Do not use juice until it is completely cooled.

5. 5

   Strain the juice and pour over the mango wedges.

6. 6

   Sprinkle with the lime rind, cover, chill for at least 3 hours.

7. 7

   Serve in small bowls with a scoop of ice cream or sherbert and garnish with the sprigs of mint.

No additional tips available.