Red Eye Gravy

1. 1

   After country ham has been fried, add sugar to fat left over in skillet over medium-high heat.

2. 2

   Allow sugar to brown while scraping residue left from fried meat.

3. 3

   While very hot, add water and simmer for 1 minute or until well blended.

4. 4

   If desired, add instant coffee.

5. 5

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.