Squash Casserole #3 — Soups & Stews recipe

Squash Casserole #3

Eats Now Editorial Team  · 208 kcal  · Soups & Stews

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Try this homemade Squash Casserole #3 recipe the whole family will love. Made with yellow squash, onions, green peppers and chicken broth. Easy step-by-…

This Squash Casserole #3 relies on simple, everyday ingredients such as to 4 medium yellow squash, cornbread (9 x 12-inch pan), onions, chopped and green peppers, chopped. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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