How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole #3?

You need 8 ingredients. The key ingredients include: 3 to 4 medium yellow squash, cornbread (9 x 12-inch pan), 1 c. onions, chopped, 1 c. green peppers, chopped, and more.

Is Squash Casserole #3 suitable as soups & stews?

Yes, Squash Casserole #3 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole #3?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole #3 Recipe

Name: Squash Casserole #3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 medium yellow squash; cornbread (9 x 12-inch pan); 1 c. onions, chopped; 1 c. green peppers, chopped; 1 can chicken broth; 1/4 tsp. sage; 1/2 tsp. parsley; salt and pepper to taste

Squash Casserole #3 – a delicious recipe with yellow squash, onions, green peppers, chicken broth, sage, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 medium yellow squash
cornbread (9 x 12-inch pan)
1 c. onions, chopped
1 c. green peppers, chopped
1 can chicken broth
1/4 tsp. sage
1/2 tsp. parsley
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Squash Casserole #3

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