How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Cucumber Soup?

You need 10 ingredients. The key ingredients include: 5 cucumbers, peeled, seeded, and coarsely chopped, 2 teaspoons kosher salt, 1/2 cup coarsely chopped fresh parsley, 2 tablespoons chopped fresh tarragon, and more.

Is Chilled Cucumber Soup suitable as soups & stews?

Yes, Chilled Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Cucumber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Cucumber Soup Recipe

Name: Chilled Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cucumbers, peeled, seeded, and coarsely chopped; 2 teaspoons kosher salt; 1/2 cup coarsely chopped fresh parsley; 2 tablespoons chopped fresh tarragon; 6 green onions, coarsely chopped; 2 tablespoons coarsely chopped fresh dill; 1/4 cup fresh lemon juice; 1 quart buttermilk; 1 (16-ounce) container plain yogurt; 1/4 teaspoon freshly ground black pepper

Warm up with this hearty Chilled Cucumber Soup recipe. Made with cucumbers, kosher salt, fresh parsley and tarragon. Easy step-by-step instructions incl…

This Chilled Cucumber Soup relies on simple, everyday ingredients such as kosher salt, chopped fresh tarragon, coarsely chopped fresh dill and fresh lemon juice. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chilled Cucumber Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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