Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. sour cream; 1 small onion, grated; 1 tsp. salt; 1 tsp. pepper; 1 pkg. Pepperidge Farm seasoned bread crumbs; 2 c. cooked mashed squash; 1 carrot, grated; 1 (10 1/2 oz.) can cream of chicken soup; 2 eggs; butter

Eats Now Editorial Team · Soups & Stews

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Squash Casserole – a delicious recipe with sour cream, onion, salt, pepper, bread crumbs, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. sour cream
1 small onion, grated
1 tsp. salt
1 tsp. pepper
1 pkg. Pepperidge Farm seasoned bread crumbs
2 c. cooked mashed squash
1 carrot, grated
1 (10 1/2 oz.) can cream of chicken soup
2 eggs
butter

1
Preheat oven to 350u00b0.
2
Mix all ingredients except bread crumbs.
3
Sprinkle bread crumbs on bottom of buttered casserole dish, add squash mixture, cover with more bread crumbs and add butter slices.
4
Bake for 30 minutes.
5
Yields 6 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sour cream, 1 small onion, grated, 1 tsp. salt, 1 tsp. pepper, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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