Slow Cooker Vegetable Soup Recipe

Name: Slow Cooker Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 carrots, chopped; 2 stalks celery, chopped; 2 garlic cloves, minced; 2 bay leaves; 1 teaspoon dried oregano; ¼ teaspoon salt; 1 (28 ounce) can diced tomatoes; 2 cups chicken broth; 3 cups water; ½ cup ham, cut into cubes; 1 (19 ounce) can red kidney beans, drained and rinsed; 1 sweet green pepper, diced; 1 zucchini, diced; 1 cup corn kernel; ¼ cup fresh parsley, chopped; 1 cup orzo pasta, precooked (optional)

Servings: persons

1 onion, chopped
2 carrots, chopped
2 stalks celery, chopped
2 garlic cloves, minced
2 bay leaves
1 teaspoon dried oregano
¼ teaspoon salt
1 (28 ounce) can diced tomatoes
2 cups chicken broth
3 cups water
½ cup ham, cut into cubes
1 (19 ounce) can red kidney beans, drained and rinsed
1 sweet green pepper, diced
1 zucchini, diced
1 cup corn kernel
¼ cup fresh parsley, chopped
1 cup orzo pasta, precooked (optional)

1
In a 6 quart slow cooker, combine the onion, carrots, celery, garlic, bay leaves, oregano and salt.
2
Add the tomatoes, stock, water, ham and kidney beans.
3
Cover and cook on low until the vegetables are tender, about 6 hours.
4
Add the green pepper, zucchini, corn and cooked pasta (if using).
5
Cover and cook on high until the vegetables are tender crisp, about 20 minutes.
6
Discard the bay leaves and stir in the parsley.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 onion, chopped, 2 carrots, chopped, 2 stalks celery, chopped, 2 garlic cloves, minced, and more.

Yes, Slow Cooker Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Vegetable Soup

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