Squash Casserole

1. 1

   Mix cornbread stuffing with the melted butter or oleo.

2. 2

   Put half of the mixture in baking pan.

3. 3

   Put the carrot and onion in a blender, or chop very fine.

4. 4

   Mix the vegetables with the soup, a little salt and pepper, squash and sour cream.

5. 5

   Pour over the first mixture and top with the remaining cornbread stuffing mix. Bake at 325u00b0 for 30 minutes.

No additional tips available.