Ruth'S Dirty Rice

Name: Ruth'S Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground meat (beef or pork); 2 Tbsp. flour; 2 Tbsp. vegetable oil; 1/2 c. chopped onions; 1/2 c. chopped celery; 1/2 c. green pepper, chopped; 2 tsp. salt; 1/4 tsp. each: black and red pepper; 1 c. chicken broth; 3 c. hot cooked rice; 1/2 c. chopped green onion tops

Eats Now Editorial Team · 879 kcal · Soups & Stews

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Ruth'S Dirty Rice – a delicious recipe with lean ground meat, flour, vegetable oil, onions, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground meat (beef or pork)
2 Tbsp. flour
2 Tbsp. vegetable oil
1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. green pepper, chopped
2 tsp. salt
1/4 tsp. each: black and red pepper
1 c. chicken broth
3 c. hot cooked rice
1/2 c. chopped green onion tops

1
Brown flour in oil and add onions, celery and green pepper. Cook until tender.
2
Stir in ground meat and seasoning.
3
Continue cooking until meat loses red coloring.
4
Blend in broth.
5
Cover and simmer 25 minutes.
6
Stir in rice and onion tops.
7
Cook 5 minutes longer.

879

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground meat (beef or pork), 2 Tbsp. flour, 2 Tbsp. vegetable oil, 1/2 c. chopped onions, and more.

Yes, Ruth'S Dirty Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
879 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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