How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Salisbury Steak?

You need 11 ingredients. The key ingredients include: 2 cans French onion soup, 1 1/2 lb. ground round, 1/2 c. fine dry breadcrumbs, 1 egg, fork beaten, and more.

Is French Salisbury Steak suitable as soups & stews?

Yes, French Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Salisbury Steak Recipe

Name: French Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans French onion soup; 1 1/2 lb. ground round; 1/2 c. fine dry breadcrumbs; 1 egg, fork beaten; dash of salt; dash of pepper; 2 Tbsp. all-purpose flour; 1/4 c. catsup; 1/4 c. water; 1 tsp. Worcestershire sauce; 1/2 tsp. mustard

French Salisbury Steak

Eats Now Editorial Team · 263 kcal · Soups & Stews

French Salisbury Steak – a delicious recipe with onion soup, ground round, breadcrumbs, egg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

French Salisbury Steak

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