How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Salisbury Steak?

You need 11 ingredients. The key ingredients include: 2 cans French onion soup, 1 1/2 lb. ground round, 1/2 c. fine dry breadcrumbs, 1 egg, fork beaten, and more.

Is French Salisbury Steak suitable as soups & stews?

Yes, French Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Salisbury Steak Recipe

Name: French Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans French onion soup; 1 1/2 lb. ground round; 1/2 c. fine dry breadcrumbs; 1 egg, fork beaten; dash of salt; dash of pepper; 2 Tbsp. all-purpose flour; 1/4 c. catsup; 1/4 c. water; 1 tsp. Worcestershire sauce; 1/2 tsp. mustard

Try this homemade French Salisbury Steak recipe the whole family will love. Made with onion soup, ground round, breadcrumbs and egg. Easy step-by-step i…

This French Salisbury Steak relies on simple, everyday ingredients such as french onion soup, ground round, fine dry breadcrumbs and egg, fork beaten. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Salisbury Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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