How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 cups yellow squash, 1 (10 ounce) can low-fat cream of chicken soup, 1 cup low-fat sour cream, 1 grated carrot, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yellow squash; 1 (10 ounce) can low-fat cream of chicken soup; 1 cup low-fat sour cream; 1 grated carrot; salt and pepper; 1 small chopped onion; Pepperidge Farm Herb Stuffing

Squash Casserole – a delicious recipe with yellow squash, low-fat cream of chicken soup, low-fat sour cream, carrot, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups yellow squash
1 (10 ounce) can low-fat cream of chicken soup
1 cup low-fat sour cream
1 grated carrot
salt and pepper
1 small chopped onion
Pepperidge Farm Herb Stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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