Asparagus Tarragon 'Cream' Soup Recipe

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   ["* Note: Look for a product, such as one made of soy, without hydrogenated oils.", "Heat oil in a large pot over medium-high heat.", "Add in onion and cook 5 min, till softened but not browned.", "Add in broth, asparagus, celery, salt, pepper and half of the tarragon to the pot.", "Bring to a boil.", "Lower heat, cover and simmer 20 min, till asparagus is very tender.", "In a blender, puree soup in batches till smooth.", "Return to pot.", "Add in nondairy creamer and remaining tarragon.", "Heat soup through over medium heat.", "This recipe yields 8 servings.", "Comments: For a lovely presentation, garnish the soup with whole tarragon leaves.", "Description: ""This elegant soup is the perfect start to a holiday dinner in spring.", "Asparagus and fresh tarragon are at their seasonal peak, and yield a beautiful pale green hue."""]

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