How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin And Pork Chili?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 ounces pork tenderloin, rinsed, fat trimmed, and cut into 1/2-inch cubes, 1 onion (about 8 oz.), peeled and chopped, 3 cloves garlic, peeled and minced, and more.

Is Pumpkin And Pork Chili suitable as soups & stews?

Yes, Pumpkin And Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin And Pork Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin And Pork Chili Recipe

Name: Pumpkin And Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 ounces pork tenderloin, rinsed, fat trimmed, and cut into 1/2-inch cubes; 1 onion (about 8 oz.), peeled and chopped; 3 cloves garlic, peeled and minced; 2 cans (12 oz. each) tomatillos, drained; 1 1/2 to 3 tablespoons canned diced jalapeno chilies; 4 cups cubed (1/2 in.) pumpkin, such as Sugar Pie or Baby Bear (see notes for pumpkin bouillabaisse); 2 cans (15 oz. each) small white beans, drained and rinsed; 1 teaspoon ground cumin; 1/2 teaspoon ground dried chipotle chilies or chili powder; 1/4 teaspoon salt; 1/3 cup chopped fresh cilantro; 2 tablespoons lime juice

Pumpkin And Pork Chili

Eats Now Editorial Team · 1316 kcal · Soups & Stews

Pumpkin And Pork Chili – a delicious recipe with olive oil, pork tenderloin, onion, garlic, chilies, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pumpkin And Pork Chili

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