How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled-Pork Sandwiches?

You need 18 ingredients. The key ingredients include: 1 tablespoon chili powder, 1 tablespoon dry mustard, 1 tablespoon onion powder, 1 tablespoon garlic powder, and more.

Is Pulled-Pork Sandwiches suitable as soups & stews?

Yes, Pulled-Pork Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pulled-Pork Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled-Pork Sandwiches Recipe

Name: Pulled-Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chili powder; 1 tablespoon dry mustard; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon paprika; 1 tablespoon cumin; 2 teaspoons salt; 1 teaspoon pepper; 4 to 6 lb. boneless pork butt, excess fat removed; 1 large onion, chopped; 1 tablespoon chopped garlic; 1 cup barbecue sauce; 1/3 cup apple cider; 1/3 cup low-sodium chicken broth; 3 tablespoons honey; 2 tablespoons Worcestershire sauce; 8 hamburger buns; Coleslaw, for serving

Try this homemade Pulled-Pork Sandwiches recipe the whole family will love. Made with chili powder, mustard, onion powder and garlic. Easy step-by-step …

This Pulled-Pork Sandwiches relies on simple, everyday ingredients such as chili powder, dry mustard, onion powder and garlic powder. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pulled-Pork Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions