How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 5 medium yellow squash, small cubes, 8 pieces bacon, cooked, 2 tablespoons butter, melted, 1 tablespoon milk, and more.

Is Squash Casserole suitable as meat & poultry?

Yes, Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium yellow squash, small cubes; 8 pieces bacon, cooked; 2 tablespoons butter, melted; 1 tablespoon milk; 1 1/2 cups cheddar cheese, shredded; 24 Ritz crackers, crushed; black pepper

Squash Casserole – a delicious recipe with yellow squash, bacon, butter, milk, cheddar cheese, crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 medium yellow squash, small cubes
8 pieces bacon, cooked
2 tablespoons butter, melted
1 tablespoon milk
1 1/2 cups cheddar cheese, shredded
24 Ritz crackers, crushed
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1305 kcal
Category
Meat & Poultry

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Squash Casserole

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