Andouille And Red Grape Stuffed Roulade Of Beef

Name: Andouille And Red Grape Stuffed Roulade Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. filet mignon; 2 1/2 c. coarsely chopped red grapes; 1 c. diced Andouille sausage; 1 small Spanish onion, minced; 2 pinches fresh thyme; 1/2 c. fresh bread crumbs; 1/4 c. Port wine; 1/2 c. beef stock or canned broth; 1 Tbsp. dark brown sugar; 1 oz. whole butter; salt and pepper to taste

Servings: persons

1
Butterfly filet so it opens flat and lightly pound.
2
In a separate pan place butter, sausage and onion; saute until onions are golden brown.
3
Add 1 1/4 cups of the grapes with 1 pinch fresh thyme.
4
Deglaze pan with 1/8 cup of Port wine.
5
Take off fire and mix in bread crumbs to bind and let mixture cool.
6
Stuff filet with mixture and roll tightly.
7
Tie with butcher's string.
8
Season with salt and black pepper and sear in a lightly oiled hot pan giving color to all sides.
9
Remove filet to a roasting pan.
10
Place in a 350u00b0 oven and cook 25 to 30 minutes or until the internal temperature reaches 125u00b0 to 130u00b0 for rare to medium rare. Remove from oven and let meat stand 10 minutes before slicing.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. filet mignon, 2 1/2 c. coarsely chopped red grapes, 1 c. diced Andouille sausage, 1 small Spanish onion, minced, and more.

Yes, Andouille And Red Grape Stuffed Roulade Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!