How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Veggie Casserole?

You need 8 ingredients. The key ingredients include: 3 c. cubed, cooked chicken, 4 medium carrots, cut into chunks, 2 medium red potatoes, cut in chunks, 3 celery ribs, sliced, and more.

Is Chicken Veggie Casserole suitable as meat & poultry?

Yes, Chicken Veggie Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Veggie Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Veggie Casserole Recipe

Name: Chicken Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cubed, cooked chicken; 4 medium carrots, cut into chunks; 2 medium red potatoes, cut in chunks; 3 celery ribs, sliced; 1 c. (10 3/4 oz.) condensed cream of chicken soup (undiluted); 2/3 c. water; 1/2 tsp. salt; 1/4 tsp. pepper

Chicken Veggie Casserole – a delicious recipe with chicken, carrots, red potatoes, celery, condensed cream, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cubed, cooked chicken
4 medium carrots, cut into chunks
2 medium red potatoes, cut in chunks
3 celery ribs, sliced
1 c. (10 3/4 oz.) condensed cream of chicken soup (undiluted)
2/3 c. water
1/2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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