Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. yellow squash; 1 tsp. sugar; 1/2 c. mayonnaise; 1/2 c. chopped onion; 1/4 c. chopped green bell pepper; 1 egg; 1/2 c. grated cheese for casserole; 1 tsp. salt; 1/2 stick butter; 1/2 c. bread crumbs; 1/2 c. grated cheese for top

Eats Now Editorial Team · 604 kcal · General

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Squash Casserole – a delicious recipe with yellow squash, sugar, mayonnaise, onion, green bell pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. yellow squash
1 tsp. sugar
1/2 c. mayonnaise
1/2 c. chopped onion
1/4 c. chopped green bell pepper
1 egg
1/2 c. grated cheese for casserole
1 tsp. salt
1/2 stick butter
1/2 c. bread crumbs
1/2 c. grated cheese for top

1
Boil squash until tender; drain, add butter and mash.
2
Mix together sugar, egg, mayonnaise, pepper, onion, salt and cheese; add to squash.
3
Pour into buttered casserole and top with bread crumbs and cheese.
4
Dot with butter and bake 45 minutes at 350u00b0.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. yellow squash, 1 tsp. sugar, 1/2 c. mayonnaise, 1/2 c. chopped onion, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
604 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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