Peach Pecan Bread Recipe

Name: Peach Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can sliced peaches; 1 tablespoon lemon juice; 2 eggs; 3/4 cup sugar; 1 teaspoon salt; 2 tablespoons peach preserves; 6 tablespoons butter or 6 tablespoons margarine, melted; 2 cups all-purpose flour; 3 teaspoons baking powder; 3/4 cup chopped pecans

Servings: persons

1 (16 ounce) can sliced peaches
1 tablespoon lemon juice
2 eggs
3/4 cup sugar
1 teaspoon salt
2 tablespoons peach preserves
6 tablespoons butter or 6 tablespoons margarine, melted
2 cups all-purpose flour
3 teaspoons baking powder
3/4 cup chopped pecans

1
Drain peaches, reserving 1/4 cup syrup.
2
Finely chop 1 cup peaches; set aside.
3
In blender container, combine remaining peaches, butter or margarine, eggs, the reserved peach syrup and lemon juice.
4
Cover; blend just until smooth.
5
Stir together dry ingredients.
6
Add egg mixture; stir just until moistened.
7
Fold in reserved peaches and nuts.
8
Turn into a greased 8x8x2 inch loaf pan.
9
Bake at 350 degrees for 1 hour.
10
Spread with peach preserves.
11
Cool in pan 10 minutes; remove and cool on rack.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can sliced peaches, 1 tablespoon lemon juice, 2 eggs, 3/4 cup sugar, and more.

Yes, Peach Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Pecan Bread

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