Chocolate Rum Pots

1. 1

   Melt the chocolate in the top of a double boiler or in the microwave for 2-3 minutes and let cool slightly.

2. 2

   Whisk the egg yolks with the sugar in a bowl until very pale and fluffy.

3. 3

   Drizzle the chocolate into the egg yolk and sugar mixture and fold together with the rum and cream.

4. 4

   Whisk the egg whites in a clean bowl until standing in soft peaks.

5. 5

   Fold the egg whites into the chocolate mixture with a metal spoon.

6. 6

   Divide into 6 individual ramekins and let chill for at least 2 hours before serving.

No additional tips available.