Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. squash; 1 large onion; 2 eggs; 3/4 stick melted margarine; 1/2 c. milk; 2 1/2 c. bread crumbs; 1 1/2 c. grated cheese; 2 Tbsp. sugar; 1 Tbsp. salt; 1 Tbsp. pepper

Eats Now Editorial Team · 492 kcal · General

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Squash Casserole – a delicious recipe with squash, onion, eggs, margarine, milk, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. squash
1 large onion
2 eggs
3/4 stick melted margarine
1/2 c. milk
2 1/2 c. bread crumbs
1 1/2 c. grated cheese
2 Tbsp. sugar
1 Tbsp. salt
1 Tbsp. pepper

1
Cook squash and onion.
2
Drain.
3
Beat eggs.
4
Add remaining ingredients, except bread crumbs and cheese.
5
In buttered 2-quart casserole, layer bread crumbs, squash and cheese.
6
Repeat and top with remaining bread crumbs.
7
Dot with margarine.
8
Bake, uncovered, at 350u00b0 for 45 minutes.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. squash, 1 large onion, 2 eggs, 3/4 stick melted margarine, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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