Streusel-Topped Pumpkin Bread Recipe

Name: Streusel-Topped Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter, Softened; 3/4 cups Granulated Sugar; 3/4 cups Dark Brown Sugar; 1 teaspoon Vanilla; 4 whole Eggs; 2-1/2 cups Pumpkin Puree; 3 cups All-purpose Flour; 3 teaspoons Baking Powder; 3/4 teaspoons Baking Soda; 1 teaspoon Salt; 1-1/2 teaspoon Cinnamon; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Allspice; 1/4 teaspoons Grated Nutmeg; 1/8 teaspoons Cardamom; 1/2 cups Buttermilk; _____; FOR THE STREUSEL TOPPING:; 1/4 cups Butter, Softened; 1/2 cups Brown Sugar; 1/4 cups Oatmeal; 1/4 cups All-purpose Flour; 1 teaspoon Cinnamon; 3 Tablespoons Ground Flax Seed; 1/4 cups Chopped Pecans (optional)

Servings: persons

3/4 cups Butter, Softened
3/4 cups Granulated Sugar
3/4 cups Dark Brown Sugar
1 teaspoon Vanilla
4 whole Eggs
2-1/2 cups Pumpkin Puree
3 cups All-purpose Flour
3 teaspoons Baking Powder
3/4 teaspoons Baking Soda
1 teaspoon Salt
1-1/2 teaspoon Cinnamon
1/4 teaspoons Ground Ginger
1/4 teaspoons Allspice
1/4 teaspoons Grated Nutmeg
1/8 teaspoons Cardamom
1/2 cups Buttermilk
_____
FOR THE STREUSEL TOPPING:
1/4 cups Butter, Softened
1/2 cups Brown Sugar
1/4 cups Oatmeal
1/4 cups All-purpose Flour
1 teaspoon Cinnamon
3 Tablespoons Ground Flax Seed
1/4 cups Chopped Pecans (optional)

1
["Preheat your oven to 350u00b0 F. Grease and flour the bottom of two 8"" loaf pans. To make the topping, mix together all the topping ingredients using a fork or pastry cutter until combined thoroughly.", "In a large bowl or mixer, cream together butter, granulated sugar and brown sugar. Add vanilla and eggs and mix until incorporated. Stir in pumpkin puree.", "In a separate bowl, add flour, baking powder, baking soda, salt, cinnamon, ground ginger, allspice, nutmeg and cardamom. Whisk together until no lumps remain. Add half of the flour mix to the pumpkin mix, blending well. Beat in buttermilk. Add remaining flour mix and beat lightly until smooth.", "Pour batter evenly into the two prepared 8"" pans. Cover each with half of the topping mix. Bake at 350u00b0 F for 70-80 minutes until a toothpick inserted in the center comes out clean. Slice and enjoy."]

1694

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 3/4 cups Butter, Softened, 3/4 cups Granulated Sugar, 3/4 cups Dark Brown Sugar, 1 teaspoon Vanilla, and more.

Yes, Streusel-Topped Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel-Topped Pumpkin Bread

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