Sweet Corn Frozen Yogurt – a delicious recipe with Milk, Sugar, Gelatin, Salt, Vanilla, Milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Shuck and clean corn. Cut the kernels from the ears of corn, scraping the cobs to release milk.
2
In a blender, combine the corn kernels and 1/2 cup of milk and blend at medium speed for 2-3 minutes until mixture is smooth and creamy.
3
Combine the corn mixture, remaining milk, sugar, gelatin, and salt in a medium saucepan. Let stand 2 minutes, or until no dry sections remain in the gelatin.
4
Cook over low heat for 5 minutes or until the gelatin dissolves. Pour mixture through a mesh strainer to remove any remaining corn solids if you want a smoother frozen yogurt. Press down on solids with the back of a spoon to extract as much liquid as possible.
5
Cool to room temperature, then stir in vanilla extract, yogurt, and corn syrup. Pour into a bowl; cover and chill for at least 8 hours.
6
Pour into an ice cream machine and freeze according to manufacturer's instructions.
236
kcal
Calories
3
g
Fat
49
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 ears Corn, 2-1/4 cups Milk, Divided, 1/2 cups Sugar, 1 envelope Gelatin, and more.
Yes, Sweet Corn Frozen Yogurt falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
