Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. margarine; 1/2 c. finely chopped onions; 2 minced garlic cloves; 1 c. cooked long grain rice; 2/3 c. cottage cheese; 2 eggs, beaten; 1/2 tsp. salt; 1/2 tsp. pepper; 2 medium zucchini, sliced; 2 slices American cheese

Servings: persons

1
Preheat oven to 350u00b0.
2
In
3
8-inch nonstick skillet heat margarine over medium heat
4
until
5
bubbly
6
and hot;
7
add onion and garlic and saute until
8
onion is tender.
9
Pour into medium bowl; add remaining
10
ingredients
11
except
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zucchini and cheese. Mix well. Spray 8 x 8
13
x 2-inch casserole with nontick spray. Put zucchini slices in
14
bottom.
15
Spread
16
cottage
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cheese
18
over zucchini;
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top with cheese
20
slices.
21
Bake
22
until
23
zucchini
24
is tender and cheese is melted.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. margarine, 1/2 c. finely chopped onions, 2 minced garlic cloves, 1 c. cooked long grain rice, and more.

Yes, Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions