Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. margarine; 1/2 c. finely chopped onions; 2 minced garlic cloves; 1 c. cooked long grain rice; 2/3 c. cottage cheese; 2 eggs, beaten; 1/2 tsp. salt; 1/2 tsp. pepper; 2 medium zucchini, sliced; 2 slices American cheese

Servings: persons

2 tsp. margarine
1/2 c. finely chopped onions
2 minced garlic cloves
1 c. cooked long grain rice
2/3 c. cottage cheese
2 eggs, beaten
1/2 tsp. salt
1/2 tsp. pepper
2 medium zucchini, sliced
2 slices American cheese

1
Preheat oven to 350u00b0.
2
In
3
8-inch nonstick skillet heat margarine over medium heat
4
until
5
bubbly
6
and hot;
7
add onion and garlic and saute until
8
onion is tender.
9
Pour into medium bowl; add remaining
10
ingredients
11
except
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zucchini and cheese. Mix well. Spray 8 x 8
13
x 2-inch casserole with nontick spray. Put zucchini slices in
14
bottom.
15
Spread
16
cottage
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cheese
18
over zucchini;
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top with cheese
20
slices.
21
Bake
22
until
23
zucchini
24
is tender and cheese is melted.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. margarine, 1/2 c. finely chopped onions, 2 minced garlic cloves, 1 c. cooked long grain rice, and more.

Yes, Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole

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