Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large yellow squash; 2 Tbsp. melted butter; 1 c. shredded Cheddar cheese; 1 medium onion, chopped; 1/2 c. chopped celery; 5 to 6 slices bacon, cooked and crumbled; 1 (2 oz.) jar pimento; 1 Tbsp. chopped green chili; 1/2 tsp. salt; 1/4 tsp. garlic salt; 1 tsp. pepper; 1/2 c. soft bread crumbs; 1 Tbsp. melted butter

Eats Now Editorial Team · 1006 kcal · Soups & Stews

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Squash Casserole – a delicious recipe with yellow squash, butter, Cheddar cheese, onion, celery, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 large yellow squash
2 Tbsp. melted butter
1 c. shredded Cheddar cheese
1 medium onion, chopped
1/2 c. chopped celery
5 to 6 slices bacon, cooked and crumbled
1 (2 oz.) jar pimento
1 Tbsp. chopped green chili
1/2 tsp. salt
1/4 tsp. garlic salt
1 tsp. pepper
1/2 c. soft bread crumbs
1 Tbsp. melted butter

1
Boil squash, mash and drain well.
2
Add next 10 ingredients and mix.
3
Pour into buttered 2-quart dish.
4
Top with bread crumbs (or crackers), drizzle with butter.
5
Bake at 350u00b0 for 20 minutes.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 large yellow squash, 2 Tbsp. melted butter, 1 c. shredded Cheddar cheese, 1 medium onion, chopped, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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