Confetti Cumin Rice Recipe

Name: Confetti Cumin Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vegetable broth; 3 cloves garlic, minced; 1 cup chopped green onion; 1 cup chopped green bell pepper; 1 cup chopped red bell pepper; 2 cups cooked brown rice or 2 cups cooked basmati rice; ¼ cup shredded carrot; 1 tablespoon soy sauce; 14-½ teaspoon ground cumin; salt and pepper

Servings: persons

½ cup vegetable broth
3 cloves garlic, minced
1 cup chopped green onion
1 cup chopped green bell pepper
1 cup chopped red bell pepper
2 cups cooked brown rice or 2 cups cooked basmati rice
¼ cup shredded carrot
1 tablespoon soy sauce
14-½ teaspoon ground cumin
salt and pepper

1
Add broth to a 10-inch non-stick skillet.
2
Over medium-high heat bring to a boil.
3
Add garlic, green onion, and bell peppers.
4
Cook in broth for 5-8 minutes, stirring frequently; cook until peppers are tender.
5
Stir in remaining ingredients.
6
Continue to cook and stir occasionally until mixture is heated throughly.
7
We like a strong cumin flavor but if you are unsure, start low and work your way up.

1720

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup vegetable broth, 3 cloves garlic, minced, 1 cup chopped green onion, 1 cup chopped green bell pepper, and more.

Yes, Confetti Cumin Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Cumin Rice

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