Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. yellow squash; 2 carrots, grated; 1 onion, sliced; 2 Tbsp. pimento, chopped; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/2 pt. sour cream; 1 pkg. Pepperidge Farm dressing mix; 1 stick butter; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Squash Casserole – a delicious recipe with yellow squash, carrots, onion, pimento, cream of mushroom soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. yellow squash
2 carrots, grated
1 onion, sliced
2 Tbsp. pimento, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 pt. sour cream
1 pkg. Pepperidge Farm dressing mix
1 stick butter
salt and pepper to taste

1
Slice and
2
boil squash and onion; drain and add other ingredients, except butter and dressing mix.
3
Mix well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. yellow squash, 2 carrots, grated, 1 onion, sliced, 2 Tbsp. pimento, chopped, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beer Batter Deep Fried Dill Pickles
Recado De Pepian Indio (Guatemalan Pepian Indio Sauce)
Italian Vegetable Stew
Slovak Christmas Soup (Kosare Jucha)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy