How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 c. sliced yellow squash, 1 medium onion, sliced or chopped, 1/2 stick margarine, 3/4 c. water, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced yellow squash; 1 medium onion, sliced or chopped; 1/2 stick margarine; 3/4 c. water; 2 c. Ritz cracker crumbs or toasted bread crumbs; 1 can cream of mushroom soup; 1/4 c. milk or water

Squash Casserole – a delicious recipe with onion, margarine, water, cracker crumbs, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. sliced yellow squash
1 medium onion, sliced or chopped
1/2 stick margarine
3/4 c. water
2 c. Ritz cracker crumbs or toasted bread crumbs
1 can cream of mushroom soup
1/4 c. milk or water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Soups & Stews

Eats Now Editorial Team

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