Try this homemade Karen Peck'S Country Fried Steak recipe the whole family will love. Made with onion soup, potatoes and carrots. Easy step-by-step inst…
This Karen Peck'S Country Fried Steak relies on simple, everyday ingredients such as pieces cubed steak, lipton onion soup mix, large potatoes and carrots. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026