Squash Casserole

1. 1

   In skillet, cook chicken in a little bit of oil.

2. 2

   Cook squash and onion in boiling water (about 3 minutes).

3. 3

   Squash must be a little crisp.

4. 4

   Drain squash and combine with chicken, chicken soup and sour cream.

5. 5

   Stir in carrots; salt to taste.

6. 6

   Combine stuffing mix and butter; divide in half.

7. 7

   Spread 1/2 stuffing in a 12 x 7 x 2-inch dish.

8. 8

   Spread squash mixture over stuffing.

9. 9

   Spread rest of stuffing over squash.

10. 10

    Bake at 350u00b0 for 25 to 30 minutes, or until bubbly.

No additional tips available.