Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 c. squash, cook and drain; 1 c. Parmesan cheese; 3 eggs, beaten; 2 Tbsp. chopped pimento; salt and pepper to taste; 1 c. mayonnaise; 1 small onion, diced; 1 c. fine cracker crumbs; 4 Tbsp. bacon bits; 1 1/2 c. grated Cheddar cheese; 1 1/2 c. fine cracker crumbs; 4 Tbsp. melted butter; 1/2 c. Parmesan cheese

Eats Now Editorial Team · 1452 kcal · Meat & Poultry

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Squash Casserole – a delicious recipe with Parmesan cheese, eggs, pimento, salt, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 c. squash, cook and drain
1 c. Parmesan cheese
3 eggs, beaten
2 Tbsp. chopped pimento
salt and pepper to taste
1 c. mayonnaise
1 small onion, diced
1 c. fine cracker crumbs
4 Tbsp. bacon bits
1 1/2 c. grated Cheddar cheese
1 1/2 c. fine cracker crumbs
4 Tbsp. melted butter
1/2 c. Parmesan cheese

1
Mix these ingredients well and sprinkle over squash mixture. Bake at 350u00b0 for 30 minutes.

1452

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 to 6 c. squash, cook and drain, 1 c. Parmesan cheese, 3 eggs, beaten, 2 Tbsp. chopped pimento, and more.

Yes, Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1452 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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