Name: Squash Casserole
Yield: 4 servings
Ingredients: 2 lb. yellow and/or green squash, sliced; 1 medium onion, finely chopped; 1/2 c. (1 stick) margarine, melted; 1 can cream of chicken soup; 1 grated carrot; 2 Tbsp. chopped pimento; 1 c. (8 oz.) sour cream; 1/2 c. (or more) grated Cheddar cheese; 8 oz. pkg. stuffing (herb-seasoned recommended)

Squash Casserole – a delicious recipe with yellow and/or, onion, margarine, cream of chicken soup, carrot, pimento. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 lb. yellow and/or green squash, sliced
1 medium onion, finely chopped
1/2 c. (1 stick) margarine, melted
1 can cream of chicken soup
1 grated carrot
2 Tbsp. chopped pimento
1 c. (8 oz.) sour cream
1/2 c. (or more) grated Cheddar cheese
8 oz. pkg. stuffing (herb-seasoned recommended)

Quick Info

Servings
4 servings
Category
Soups & Stews

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Squash Casserole

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