Potato/yogurt Soup

1. 1

   First peel and slice potatoes and rinse in cold water.

2. 2

   Place potatoes in a heavy large pan and cover with water, just to cover.

3. 3

   Boil until soft but not mushy.

4. 4

   Pour about half of the water off of the potatoes, but save half, the starch that boils off the potatoes helps the soup to thicken and holds more nutrients.

5. 5

   Add yogurt and spices and simmer 5-10 minutes to let the flavors mingle, and serve.

6. 6

   I like a little shredded cheese in mine, Grew up with Cheddar, but like Mozzarella now.

No additional tips available.