Macadamia Chili Chicken

1. 1

   Pan fry (or grill) chicken breasts on each side until brown, about 5 min each side.

2. 2

   Preheat oven to 170 degrees.

3. 3

   Place chicken breast on a baking tray lined with baking paper, spread each chicken breast with sweet chili sauce, then sprinkle with chopped macadamia nuts.

4. 4

   Bake in oven for approx 20-30 mins until the juices run clear from the chicken breast (watch the nuts don't burn).

* Per serving · 4 servings · Values may vary.

No additional tips available.