Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium squash or 3 pkg. frozen squash; 1/2 c. chopped onion; 1/2 c. mayonnaise; 1 tsp. sugar; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. bell pepper; 1/2 stick margarine; 1 c. grated cheese; 1 c. grated bread crumbs or cracker crumbs

Eats Now Editorial Team · 472 kcal · General

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Squash Casserole – a delicious recipe with frozen squash, onion, mayonnaise, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 medium squash or 3 pkg. frozen squash
1/2 c. chopped onion
1/2 c. mayonnaise
1 tsp. sugar
1 tsp. salt
1/2 tsp. pepper
1/2 c. bell pepper
1/2 stick margarine
1 c. grated cheese
1 c. grated bread crumbs or cracker crumbs

1
Cook squash till tender.
2
Drain.
3
Add other ingredients reserving 1/2 cup cheese and 1/2 cup crumbs. Mix together and pour into casserole dish.
4
Sprinkle reserved crumbs and cheese on top of casserole and bake in 350u00b0 oven for 30-40 minutes.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 medium squash or 3 pkg. frozen squash, 1/2 c. chopped onion, 1/2 c. mayonnaise, 1 tsp. sugar, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
472 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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