Red beans with ham Recipe

Name: Red beans with ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leftover ham on bone with about 1 pound of meat left on it; 1 handful of garlic cloves (about 5-7); 1 medium white onion cut in sixths; 1/2 tbsp course ground black pepper; 1 juice from cooking ham; 1 lb beans (I used light red kidney beans); 1 1/2 tbsp Zatarain's Creole seasoning; 1 enough water to cover ham halfway; 2 cup water (may need to add more); 1/2 can rotel

Servings: persons

1 leftover ham on bone with about 1 pound of meat left on it
1 handful of garlic cloves (about 5-7)
1 medium white onion cut in sixths
1/2 tbsp course ground black pepper
1 juice from cooking ham
1 lb beans (I used light red kidney beans)
1 1/2 tbsp Zatarain's Creole seasoning
1 enough water to cover ham halfway
2 cup water (may need to add more)
1/2 can rotel

1
In a crock pot put pepper garlic onion then put Ham on top
2
Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night
3
In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning 1/2 can rotel and 2 cups water
4
Cook on low all day.
5
When you get home or at some point during the day check the liquid level.
6
Add more if necessary.
7
Eat over rice with some corn bread.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 leftover ham on bone with about 1 pound of meat left on it, 1 handful of garlic cloves (about 5-7), 1 medium white onion cut in sixths, 1/2 tbsp course ground black pepper, and more.

Yes, Red beans with ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red beans with ham

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