How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red beans with ham?

You need 10 ingredients. The key ingredients include: 1 leftover ham on bone with about 1 pound of meat left on it, 1 handful of garlic cloves (about 5-7), 1 medium white onion cut in sixths, 1/2 tbsp course ground black pepper, and more.

Is Red beans with ham suitable as general?

Yes, Red beans with ham falls under the General category and is a great choice for this type of meal.

How do I store leftover Red beans with ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red beans with ham Recipe

Name: Red beans with ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leftover ham on bone with about 1 pound of meat left on it; 1 handful of garlic cloves (about 5-7); 1 medium white onion cut in sixths; 1/2 tbsp course ground black pepper; 1 juice from cooking ham; 1 lb beans (I used light red kidney beans); 1 1/2 tbsp Zatarain's Creole seasoning; 1 enough water to cover ham halfway; 2 cup water (may need to add more); 1/2 can rotel

Try this homemade Red beans with ham recipe the whole family will love. Made with handful of garlic, white onion, ground black pepper and ham. Easy step…

This Red beans with ham relies on simple, everyday ingredients such as course ground black pepper, juice from cooking ham, zatarain's creole seasoning and water (may need to add more). It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red beans with ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions