Squash Casserole

1. 1

   Boil squash until tender, drain.

2. 2

   Mix squash, sour cream, water chestnuts, mushroom soup, pepper and salt; set aside.

3. 3

   Melt butter, add the Stove Top and mix well.

4. 4

   In a baking dish smear butter on both sides and bottom.

5. 5

   Put a layer of stuffing mixture then a layer of the squash mixture.

6. 6

   Repeat until all of squash mixture is used.

7. 7

   Then sprinkle the remaining stuffing mixture on top, then sprinkle almonds on.

8. 8

   Cook for 25 to 30 minutes in preheated oven at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.