Parsley Red Potatoes

1. 1

   Cut a strip of peel around the middle of each potato if desired; set aside.

2. 2

   In large skillet, saute onion and garlic in oil until tender.

3. 3

   Stir in broth and 3/4 cup parsley, bring to a boil.

4. 4

   Add potatoes.

5. 5

   Reduce heat and simmer for 20 minutes or until potatoes are tender.

6. 6

   Sprinkle with salt, pepper and remaining parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.