Squash Casserole

1. 1

   Cook squash in salty water until tender.

2. 2

   Drain.

3. 3

   Combine squash, sour cream, pimentos, cream of chicken soup, carrots and onions.

4. 4

   Mix stuffing and butter.

5. 5

   Line a 9 x 12-inch baking dish with stuffing mixture, reserving a small amount for topping.

6. 6

   Fill dish with squash mixture and remaining stuffing.

7. 7

   Bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.