How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Carrot Soup?

You need 5 ingredients. The key ingredients include: 4 large carrots, 2 medium potatoes, 4 c. water, 1 Knorr vegetarian vegetable bouillon, and more.

Is Low-Fat Carrot Soup suitable as soups & stews?

Yes, Low-Fat Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Carrot Soup Recipe

Name: Low-Fat Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large carrots; 2 medium potatoes; 4 c. water; 1 Knorr vegetarian vegetable bouillon; fresh or powdered garlic

Low-Fat Carrot Soup – a delicious recipe with carrots, potatoes, water, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large carrots
2 medium potatoes
4 c. water
1 Knorr vegetarian vegetable bouillon
fresh or powdered garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Carrot Soup

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