Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. steamed squash; 1 medium bell pepper, chopped; 1 medium onion, chopped; 1 can cream of mushroom soup; 1 stick oleo; 1 stack Ritz crackers; 2 eggs; 1 tsp. salt; 1/4 tsp. black pepper; 2 Tbsp. mayonnaise

Servings: persons

2 1/2 c. steamed squash
1 medium bell pepper, chopped
1 medium onion, chopped
1 can cream of mushroom soup
1 stick oleo
1 stack Ritz crackers
2 eggs
1 tsp. salt
1/4 tsp. black pepper
2 Tbsp. mayonnaise

1
Saute onions and bell pepper together in 1/2 stick of oleo. Take the other 1/2 stick oleo and melt in skillet.
2
Crush Ritz crackers, put into melted oleo and stir well until oleo is on the crackers.
3
Mix squash, onions and bell pepper together.
4
Mix eggs and mayonnaise together, salt, black pepper with mushroom soup and add to squash mixture.
5
Bake in long baking dish with crackers sprinkled on top.
6
You can also put grated cheese on top, too.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. steamed squash, 1 medium bell pepper, chopped, 1 medium onion, chopped, 1 can cream of mushroom soup, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole

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