How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Apricot Pine Nut Pilaf?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup onion, chopped, 1 cup converted rice, 1/2 teaspoon salt, and more.

Is Dried Apricot Pine Nut Pilaf suitable as soups & stews?

Yes, Dried Apricot Pine Nut Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dried Apricot Pine Nut Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Apricot Pine Nut Pilaf Recipe

Name: Dried Apricot Pine Nut Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup onion, chopped; 1 cup converted rice; 1/2 teaspoon salt; 1 cup water; 1 cup chicken broth; 1/3 cup dried apricot, chopped fine; 2 tablespoons pine nuts, toasted; 1 tablespoon minced fresh parsley; salt and pepper

Dried Apricot Pine Nut Pilaf

Eats Now Editorial Team · 408 kcal · Soups & Stews

Dried Apricot Pine Nut Pilaf – a delicious recipe with olive oil, onion, rice, salt, water, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Dried Apricot Pine Nut Pilaf

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