Squash Casserole 2 Recipe

Name: Squash Casserole 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced yellow squash; 3 Tbsp. bacon drippings; 4 oz. pimentos, chopped; 8 oz. drained water chestnuts; 2 1/2 c. stuffing mix; 2 medium onions, sliced; 8 oz. sour cream; 10 3/4 oz. can cream of chicken soup; 1/2 c. butter, divided; 6 slices bacon, fried and crumbled

Servings: persons

4 c. sliced yellow squash
3 Tbsp. bacon drippings
4 oz. pimentos, chopped
8 oz. drained water chestnuts
2 1/2 c. stuffing mix
2 medium onions, sliced
8 oz. sour cream
10 3/4 oz. can cream of chicken soup
1/2 c. butter, divided
6 slices bacon, fried and crumbled

1
Saute squash and onions in bacon drippings until tender. Drain.
2
Stir in sour cream, pimentos, soup and water chestnuts. Melt 6 tablespoons of butter in saucepan.
3
Add stuffing mix and mix well, reserving a small amount for topping.
4
Press stuffing mixture into a 2-quart baking dish.
5
Spoon squash mixture over stuffing.
6
Sprinkle reserved stuffing and bacon over squash.
7
Dot with remaining butter.
8
Bake at 350u00b0 for 30 minutes.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. sliced yellow squash, 3 Tbsp. bacon drippings, 4 oz. pimentos, chopped, 8 oz. drained water chestnuts, and more.

Yes, Squash Casserole 2 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole 2

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