How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Soup (Gluten Free)?

You need 14 ingredients. The key ingredients include: 1 lb ground pork, 1 medium onion, chopped, ½ cup green pepper, chopped, 1 garlic clove, crushed, and more.

Is Winter Soup (Gluten Free) suitable as soups & stews?

Yes, Winter Soup (Gluten Free) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Soup (Gluten Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Soup (Gluten Free) Recipe

Name: Winter Soup (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 medium onion, chopped; ½ cup green pepper, chopped; 1 garlic clove, crushed; 1 (16 ounce) can tomatoes, cut up; 1 (8 ounce) can tomato sauce; 1 ⅓ cups water; 1 tablespoon beef bouillon (GF); 1 tablespoon Worcestershire sauce (GF); ½ teaspoon salt; ½ teaspoon pepper; ⅔ cup red wine; 1 (15 1/2 ounce) can kidney beans; 12 head cabbage, shredded

Warm up with this hearty Winter Soup (Gluten Free) recipe. Made with ground pork, onion, green pepper and garlic. Easy step-by-step instructions included.

This Winter Soup (Gluten Free) relies on simple, everyday ingredients such as ground pork, medium onion, chopped, green pepper, chopped and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Winter Soup (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions