How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey - Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter or olive oil, 2 each onions chopped, 2 each garlic cloves crushed, 20 ounces chicken broth, and more.

Is Turkey - Vegetable Soup suitable as soups & stews?

Yes, Turkey - Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey - Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey - Vegetable Soup Recipe

Name: Turkey - Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or olive oil; 2 each onions chopped; 2 each garlic cloves crushed; 20 ounces chicken broth; 2 1/2 cups water or, 5 c turkey stock; 1/2 teaspoon poultry seasoning; 1 cup egg noodles; 1 kg mixed vegetables frozen; 2 cups turkey leftover, bite sized

Turkey - Vegetable Soup – a delicious recipe with butter, onions, garlic, chicken broth, water, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter or olive oil
2 each onions chopped
2 each garlic cloves crushed
20 ounces chicken broth
2 1/2 cups water or, 5 c turkey stock
1/2 teaspoon poultry seasoning
1 cup egg noodles
1 kg mixed vegetables frozen
2 cups turkey leftover, bite sized

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1094 kcal
Category
Soups & Stews

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Turkey - Vegetable Soup

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