How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley With Sweet Red Pepper And Peas?

You need 10 ingredients. The key ingredients include: Cooking spray, 1 teaspoon olive oil, 1/2 cup chopped celery, 1/2 cup chopped red bell pepper, and more.

Is Barley With Sweet Red Pepper And Peas suitable as soups & stews?

Yes, Barley With Sweet Red Pepper And Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley With Sweet Red Pepper And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley With Sweet Red Pepper And Peas Recipe

Name: Barley With Sweet Red Pepper And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 teaspoon olive oil; 1/2 cup chopped celery; 1/2 cup chopped red bell pepper; 2 1/3 cups fat-free, less-sodium chicken broth; 1 cup uncooked quick-cooking barley; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 cup frozen green peas, thawed

Try this homemade Barley With Sweet Red Pepper And Peas recipe the whole family will love. Made with Cooking spray, olive oil, celery and red bell peppe…

This Barley With Sweet Red Pepper And Peas relies on simple, everyday ingredients such as cooking spray, olive oil, chopped celery and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley With Sweet Red Pepper And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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