How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Chili?

You need 12 ingredients. The key ingredients include: 1 pound chili-ground venison, 1 pound chili-ground chuck, 1 medium onion, chopped, 2 cloves garlic, chopped, and more.

Is Venison Chili suitable as soups & stews?

Yes, Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Chili Recipe

Name: Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chili-ground venison; 1 pound chili-ground chuck; 1 medium onion, chopped; 2 cloves garlic, chopped; 1 cup catsup; 1 (8-ounce) can tomato sauce; 3 tablespoons chili powder; 2 teaspoons salt; 1/4 teaspoon ground cumin; 1/4 teaspoon pepper; Red pepper to taste; 1 quart water

Warm up with this hearty Venison Chili recipe. Made with chili-ground venison, chili-ground chuck, onion and garlic. Easy step-by-step instructions incl…

This Venison Chili relies on simple, everyday ingredients such as chili-ground venison, chili-ground chuck, medium onion, chopped and garlic, chopped. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Venison Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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