Squash Casserole

1. 1

   Cook squash; drain.

2. 2

   Cook carrots and onions until tender; drain.

3. 3

   Add soup to squash, carrots and onions.

4. 4

   Add sour cream. Add melted margarine to the herbed stuffing mix.

5. 5

   Put 2/3 of stuffing mix in 9 x 13-inch baking dish.

6. 6

   Add squash mixture and top with rest of stuffing mix.

7. 7

   Bake at 350u00b0 for 20 to 25 minutes.

No nutritional information available.

No additional tips available.