Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 yellow squash; 6 big square crackers, crumbled; 2 eggs; 1 1/2 c. milk; 1 chopped onion; 1 bell pepper, chopped (optional); 1 c. American cheese, grated; 1 Tbsp. sugar; 1 Tbsp. margarine; salt and pepper

Eats Now Editorial Team · 400 kcal · General

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Squash Casserole – a delicious recipe with crackers, eggs, milk, onion, bell pepper, American cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 to 10 yellow squash
6 big square crackers, crumbled
2 eggs
1 1/2 c. milk
1 chopped onion
1 bell pepper, chopped (optional)
1 c. American cheese, grated
1 Tbsp. sugar
1 Tbsp. margarine
salt and pepper

1
Cook squash and onion until tender.
2
Mash up.
3
Add eggs and milk.
4
Stir well.
5
Add pepper, cheese, sugar, margarine, salt and pepper.
6
Mix.
7
Add crackers and stir.
8
Butter sides of baking dish.
9
Bake 30 minutes at 325u00b0.
10
Last 10 minutes, add a few crumbled crackers on top.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 to 10 yellow squash, 6 big square crackers, crumbled, 2 eggs, 1 1/2 c. milk, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
400 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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